Research associate at ICTM
She participates in the implementation of WP1, WP2, and WP4 of the project UniCorn.
She graduated and earned a PhD degree in 2023 at the Department of Biochemistry, Faculty of Chemistry, University of Belgrade. Since 2016 she has been employed at the University of Belgrade - Institute of Chemistry, Technology, and Metallurgy, an institution of national importance for the Republic of Serbia.
Pavlović M, Šokarda Slavić M, Ristović M, Stojanović S, Margetić A, Momčilović M, Vujčić Z. Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing, Lett Appl Microbiol, 2023, 76(8), 1-10.
doi.org/10.1093/lambio/ovad083Stojanović, S., Ristović, M., Stepanović, J., Margetić, A., Duduk, B., Vujčić, Z., Dojnov, B. Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production, Food Research International 160, 111755 (2022).
doi.org/10.1016/j.foodres.2022.111755Stojanović, S., Stepanović, J., Špirović Trifunović, B., Duduk, N., Dojnov, B., Duduk, B., Vujčić, Z. Selection of non-mycotoxigenic inulinase producers in the group of black Aspergilli for use in food processing. Food Technology and Biotechnology 60, (4) (2022).
doi.org/10.17113/ftb.60.04.22.7521Margetić, A., Stojanović, S., Ristović, M., Vujčić, Z., Dojnov, B. Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale, LWT - Food Science and Technology 145, 111291 (2021).
doi.org/10.1016/j.lwt.2021.111291Miočinović, J., Tomić, N., Dojnov, B., Tomašević, I., Stojanović, S., Djekic, I., Vujčić, Z. Application of new insoluble dietary fibers from triticale as supplement in yoghurt - effects on physicochemical, rheological and quality propertie, Journal of the Science of Food and Agriculture, 98, 1291–1299 (2018).
doi.org/10.1002/jsfa.8592