Research Associate at ICTM
She enrolled in her doctoral studies UBHF in 2019, with mentors Prof. Dr. Zoran Vujčić and Dr. Biljana Dojnov. She will be actively involved in activities within WP1 and WP4.

M. Pavlović, M. Šokarda Slavić, M. Ristović, S. Stojanović, A. Margetić, M. Momčilović, Z. Vujčić, Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing, Lett Appl Microbiol, 2023, 76(8), 1-10.
doi.org/10.1093/lambio/ovad083M. Šokarda Slavić, M. Kojić, A. Margetić, M. Ristović, M. Pavlović, S. Nikolić, Z. Vujčić, Improvement of nutritional and bioactive properties of barley β-glucan-based food products using Bacillus subtilis 168 endo-β-1,3-1,4-glucanase, Int J Food Sci Technol, 2023, 58(12), 6825-6835.
doi.org/10.1111/ijfs.16647Stojanović, S., Ristović, M., Stepanović, J., Margetić, A., Duduk, B., Vujčić, Z., Dojnov, B. Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production, Food Research International 160, 111755 (2022).
doi.org/10.1016/j.foodres.2022.111755R. Pavlović, B. Dojnov, M. Šokarda Slavić, M. Pavlović, K. Slomo, M. Ristović, Z. Vujčić, In pursuit of the ultimate pollen substitute (insect larvae) for honey bee (Apis mellifera) feed, J Apic Res, 2023, 62(5), 1007-1016.
doi.org/10.1080/00218839.2022.2080950A. Margetić, S. Stojanović, M. Ristović, Z. Vujčić, B. Dojnov, Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale, LWT - Food Science and Technology, 2021, 145, 111291.
doi.org/10.1016/j.lwt.2021.111291